Restaurants Providing Catering Services In India

In the field of restaurant business, catering services seems to growing rapidly. The field of catering service ranges from the vast and unorganized segment which consists of street side stalls and booths that sells different types of snacks to large group of multi star hotels. This field is also characterized by severe fragmentation and lack of standard operations. The organized food and beverages sector shall be described as small home maintained and international restaurant chains that are available both in malls and street lines. There are many franchisee models which include some of the leading international food chains like McDonald, Dominos, Pizza Hut and Kentucky Fried Chicken. On the other hand there are company own units like Nerulas which come under local chains. More than 70% growth has been acquired in the number of outlets within a short span of time. This is a clear evidence of the fact that the consumers of India are willing to accept variations and do experiments with new cuisines.
The major food service chains were forced to bring out variations to their products and services in order to satisfy the taste and needs of customers from different walks of life. For example the authorities of KFC were forced to introduce vegetarian menu for pleasing the vegetarian section of the society who look forward for the vegetarian menu. The greatest quality of Indian consumers shall be pointed out to be their adaptability. This is the reason why restaurants that serve Chinese, Mexican, Italian, Thai and Mediterranean cuisines have shown greater prosperity together with the restaurants serving Indian delicacies like chicken biryani. The development of the catering service industry in India provides wide variety of opportunities across the nation for variety of cuisines that comes in different formats like living space, home delivery, multi cuisine restaurants and fast food courts.
The major sectors that provide catering service in India are discussed about in this article.
Café Coffee Day: This is owned by the Amalgamated Bean Coffee Trading Company that is centered in Bangalore. Great development has been shown by the company with more than 500 outlets that has spread across 80 cities.
Barista: The Barista Coffee Company is the one which started the coffee revolution in India. This was started in the year 2000 in the northern part of India and which got extended to other parts of India. Today there are more than 225 outlets spread across 35 cities which is far ahead from the count of 129 outlets in the year 2005-06. There are also franchisee stores like Expresso Bars and Coffee Kiosk that are set up in smaller towns.
McDonald’s: The first outlet was opened in 1996. The Indian operation started as a joint venture between the McDonald’s Corporation in US and two other Indian businessmen. There are more than 100 outlets that are spread across 22 cities.
Dana Choga: Dana Choga is a great dining restaurant in India that possesses a strong home delivery system. This restaurant was started in the year 1994. This restaurant shall be considered as a hallmark of quality dining and good food.

Cultural Profile Of Chinese Food

As per the recent studies and surveys conducted based on the popularity of Chinese cuisine and Chinese food in India, it is found that three out of five people choose Chinese food as their favorite. The phrase that can be stated as a testament to the popularity of Chinese food all around the world is “Fashion is in Europe, living is in America, but eating is in China.” There is also a general belief among the people of China that eating good food can bring harmony and closeness to the family and even the relationships. This has contributed greatly in bringing up the standard, taste and popularity of Chinese food. Food is considered to be a very important part of the life of Chinese people. As far as Chinese cooking is considered it is very important to shop daily for fresh food with fresh ingredients. The selection is also done from the local market so that the freshness of the purchased items is not compromised with. The items included can be said as squawking chickens, snappy crabs and swimming fish.
The general expectation from the restaurants serving Chinese food like Yo China is that the prepared food items like the dim sum or BBQ duck when served must steam as if it is just taken out of the oven. Unlike the western culture of food, Chinese people are not much concerned about the nutritional value of the prepared food. The only thing which bothers them is the texture, aroma, color and flavor of the food which makes it more attractive. These shall be considered as the crucial points as far as Chinese cooking is considered. The people of China prefer tofu and soymilk to dairy products. The benefit of these products is that they contain large amounts of protein and calcium.
Some of the exceptions to the concept of fresh ingredients include preserved snow cabbage, mustard greens, preserved eggs, dried fish etc. Snack items like beef jerky, cuttlefish jerky, preserved sweet and sour plums, dehydrated mango slices are all some of the exceptions. These items are also served in some of the restaurants like Mainland China on greater customer demand. The people of China also seldom eat frozen or canned food. Special and exclusive occasions like weddings and birthdays include desserts items of western origin like the cakes, pies, cookies and ice cream. In general Chinese people prefer eating dry fruits as dessert after having dinner. Red bean soup, sweet white lotus seed soup, steam papaya soup are served as a special treat on the hot summer nights. The method of Chinese cooking generally does not include deep frying of items. But sometimes preferring the taste and needs of the customers food like deep fried shrimp, almond fried chicken etc. are also served in some of the restaurants.

Popular Restaurants Serving Multi Cuisines In Delhi

Multi cuisine restaurants are those which serve cuisines from different parts of the world under a single roof. These may contain foods that vary greatly in flavor and taste. Along with the different cuisines from India, Indians have also greatly accepted and appreciated the taste of other cuisines from a long period of time around. Some of the popular restaurants that serve delicious, affordable and mouthwatering dishes are discussed about in this article.
24 Carat Lounge: This is a restaurant that also has a Lounge Bar with candle light ambience that itself attracts a lot of customers. This restaurant is located in the City Square Mall in Rajouri Garden in Delhi. The served cuisines in this restaurant include Indian, Chinese, Oriental, Thai and Mughlai.
Chill House: This famous multi cuisine restaurant is located in the Northex Mall in Rohini Sector, Delhi. The cuisines served here include the North Indian, Chinese and Punjabi. Underground parking facility is provided for the convenience of the customers. There is also free home delivery for the food and the services are of high standard and prompt.
Invitation Restaurant: This is one of the famous restaurants in Delhi that serve authentic multi cuisine food. This restaurant is located in the Aggarwal City Mall in the region of Pitampura in Delhi. The food served here includes the cuisines like Chinese, Tandoori, Punjabi and North Indian all which are prepared in traditional style.
Fiery Grills: This restaurant provides real grills on the table for the customers. The restaurant is located in the Netaji Subash Palace in Pitampura, Delhi. North Indian and Chinese foods are served here. The Wazipur Depot shall be considered as a landmark.
Fire ‘N’ Ice: This is a famous multi cuisine restaurant that also has a bar service. This famous restaurant is also popular among the Chinese restaurants in Delhi. This restaurant is located in the Pankaj Arcade in the region of Dwarka. The different cuisines served here include Chinese, Punjabi and North Indian.
Chic-N-Fish: This is a famous Barbeque restaurant in Delhi which is located in the region of Central market near Surya Nagar in Rampuri. This restaurant serves Chinese, Punjabi, North Indian and Mughlai food that are great in taste and flavor.
Bell Pepper: This is very famous as a Mughlai cuisine restaurant which also serves Chinese, North Indian and Mughlai foods. This famous restaurant is located in the Vaishali region of Ghaziabad. Free home delivery service is provided to different areas of Vaishali and Kaushambi. The Pushpanjali Hospital shall be considered as a landmark.
Nawab’s Restaurant: This is a famous restaurant in Delhi that serves the authentic taste of Lucknow. This restaurant is located in the Mayur Vihar in Trilokpuri in Delhi. Chinese, North Indian and Punjabi foods are served here.
The Arab Street: This restaurant is located in the 4th floor of Satya Niketan in New Delhi. Above average rating is provided by the customer reviews for this multi cuisine restaurant. Mediterranean cuisine shall be considered as the specialty of the restaurant while other cuisines are also served.

Newly Opened Restaurants In Delhi

The city of Delhi is well–known for the great number of restaurants available that serve delicious and mouthwatering food items. These restaurants may serve food items that belong to different cuisines and regions. Even the Indian foods are presented with greater improvisations in order please the interests of different people from different places. Some of the newly opened restaurants and also restaurants that are becoming popular in these days are discussed about in this article.
Ginger garlic: This is a restaurant that is guaranteed to honor your taste. This restaurant is located in the Central Square mall in Sector 57 near New Delhi. This restaurant shall be described as a Chinese restaurant as the main servings are Chinese items. The price ranges are affordable by the common man and free home delivery services are available just for a minimum cost of Rs.150. Online food ordering is also supported free of any cost. The Central Square mall itself shall be considered as landmark. There are no pre booking conditions available. Ample parking facilities are also available in this air conditioned restaurant with good and pleasing interiors.
Kolkatta Biryani House: This is a famous take away junction in Delhi. This restaurant is gaining greater popularity as a Bengali and tandoori restaurant. Tis restaurant is located in the CR Park, Market No: 1 in New Delhi. Up to 3 kms from the restaurant place the minimum order amount for free home delivery is fixed up to Rs.150 and beyond 3 kms the order amount should be Rs.500 in order to avail the facility of free home delivery services. This biryani house functions from afternoon till late in the evening and it has become popular among the Delhi restaurants within no time. The customer reviews also provide great support for the development of the restaurant even in other parts of India.
Perfect Food Corner: This restaurant comes up with the advice of Eat Healthy. This is also a developing and so far famous restaurant place in Delhi which delivers the great taste of North Indian food and flavors of North Indian cuisine. This restaurant is located in the Nyay Khand region of Ghaziabad in New Delhi. Up to 3 kms from the restaurant place the minimum order amount for free home delivery is fixed up to Rs.150. The Gaur Gravity mall shall be considered as a landmark. The food charges are really affordable and comparatively cheap. Only roadside parking is available.
Joycees Foods: This restaurant has a description as the Quality Foods of India. This restaurant is located in the Super Mart 2 area of the Gurgaon region in Mumbai. North Indian and Punjabi foods are the main cuisines served here. The food rate is comparatively cheap and affordable even for the common man. Free home delivery is available for a minimum order of Rs.150. This may occur within 2 kms from the area of restaurant. This is one of the new restaurants in Delhi that has gained greater popularity within a short span of time.

Flavors Of North Indian Cuisine

The northern part of India is generally comprised of the regions of the Kashmiri valleys that are extended up to the vast field lands of Punjab. The method of cooking and the cuisine differs greatly from one region to other but the most predominant one shall be said as the Mughlai cuisine. The food habits of both Kashmiris and the Punjabis are included in the North Indian cuisine as a whole. The northern region of India also includes areas of Haryana, Himachal Pradesh, and Rajasthan etc. All these regions have the North Indian cuisine as a part of their eating habits. As food and their taste can make us achieve anything in this world, the flavors of the North Indian dishes and cuisine have helped us to open a delicious doorway which even developed into a culture halfway all around the world. The Persian ancestors shall be considered as the real founders of the food of North India. The staple food which the Kashmiris eat is the rice along with plenty of meat dishes like the Gustaba and the Kaahwa.
The major product that comes from the regions of Kashmir includes red chilies, fruits, nuts, rajma, saffron etc. The Kashmiri cuisine shall be considered as a blend of all these ingredients as a whole. But as far as the Punjabis are considered their main meal components are the rotis along with different types of lassi. These foods give them with the needed energy and strength they prefer. One of the best combinations in Punjabi food is the Sarson Ka Saag and the make di Roti. This is a great combination liked by many. The ingredients are also added in different dishes in certain combinations. A lot of stress is given on the ingredients like ginger, garlic, onion and tomato. The dishes like palak paneer are prepared adding them in specific combinations with other spices which adds flavor to the food items. These flavors shall be said to be the main attraction for the North Indian dishes along with their taste. We never get this taste for other cuisines and are also incomparable.

The tongue tickling Mughlai dishes are also famous. So we shall say that these tastes and flavors are a gift for us from the Persians. The good examples shall be pointed out as the Kababs, Kormas and the Parathas. In Mughal style of cooking the biggest specialty s that the spices are all blend together over low heat and fire. North Indian foods are served in many restaurants in different parts of India like the different restaurants in Noida. There are a number of food lovers who shall be considered as die heart fans of the North Indian foods and cuisine which led to the greater popularity of the cuisine all over India and even in the world. As rice is sparsely used in North India, wheat is considered as the staple food in many regions. The distinct taste makes the different veg and non-veg items unique compared to other cuisines.