The northern part of India is generally comprised of the regions of the Kashmiri valleys that are extended up to the vast field lands of Punjab. The method of cooking and the cuisine differs greatly from one region to other but the most predominant one shall be said as the Mughlai cuisine. The food habits of both Kashmiris and the Punjabis are included in the North Indian cuisine as a whole. The northern region of India also includes areas of Haryana, Himachal Pradesh, and Rajasthan etc. All these regions have the North Indian cuisine as a part of their eating habits. As food and their taste can make us achieve anything in this world, the flavors of the North Indian dishes and cuisine have helped us to open a delicious doorway which even developed into a culture halfway all around the world. The Persian ancestors shall be considered as the real founders of the food of North India. The staple food which the Kashmiris eat is the rice along with plenty of meat dishes like the Gustaba and the Kaahwa.
The major product that comes from the regions of Kashmir includes red chilies, fruits, nuts, rajma, saffron etc. The Kashmiri cuisine shall be considered as a blend of all these ingredients as a whole. But as far as the Punjabis are considered their main meal components are the rotis along with different types of lassi. These foods give them with the needed energy and strength they prefer. One of the best combinations in Punjabi food is the Sarson Ka Saag and the make di Roti. This is a great combination liked by many. The ingredients are also added in different dishes in certain combinations. A lot of stress is given on the ingredients like ginger, garlic, onion and tomato. The dishes like palak paneer are prepared adding them in specific combinations with other spices which adds flavor to the food items. These flavors shall be said to be the main attraction for the North Indian dishes along with their taste. We never get this taste for other cuisines and are also incomparable.
The tongue tickling Mughlai dishes are also famous. So we shall say that these tastes and flavors are a gift for us from the Persians. The good examples shall be pointed out as the Kababs, Kormas and the Parathas. In Mughal style of cooking the biggest specialty s that the spices are all blend together over low heat and fire. North Indian foods are served in many restaurants in different parts of India like the different restaurants in Noida. There are a number of food lovers who shall be considered as die heart fans of the North Indian foods and cuisine which led to the greater popularity of the cuisine all over India and even in the world. As rice is sparsely used in North India, wheat is considered as the staple food in many regions. The distinct taste makes the different veg and non-veg items unique compared to other cuisines.
The major product that comes from the regions of Kashmir includes red chilies, fruits, nuts, rajma, saffron etc. The Kashmiri cuisine shall be considered as a blend of all these ingredients as a whole. But as far as the Punjabis are considered their main meal components are the rotis along with different types of lassi. These foods give them with the needed energy and strength they prefer. One of the best combinations in Punjabi food is the Sarson Ka Saag and the make di Roti. This is a great combination liked by many. The ingredients are also added in different dishes in certain combinations. A lot of stress is given on the ingredients like ginger, garlic, onion and tomato. The dishes like palak paneer are prepared adding them in specific combinations with other spices which adds flavor to the food items. These flavors shall be said to be the main attraction for the North Indian dishes along with their taste. We never get this taste for other cuisines and are also incomparable.
The tongue tickling Mughlai dishes are also famous. So we shall say that these tastes and flavors are a gift for us from the Persians. The good examples shall be pointed out as the Kababs, Kormas and the Parathas. In Mughal style of cooking the biggest specialty s that the spices are all blend together over low heat and fire. North Indian foods are served in many restaurants in different parts of India like the different restaurants in Noida. There are a number of food lovers who shall be considered as die heart fans of the North Indian foods and cuisine which led to the greater popularity of the cuisine all over India and even in the world. As rice is sparsely used in North India, wheat is considered as the staple food in many regions. The distinct taste makes the different veg and non-veg items unique compared to other cuisines.
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